Description
A delightful and light Semolina Steamed Cake that combines nostalgic flavors and airy textures, perfect for any gathering.
Ingredients
Scale
- 1 cup fine semolina
- 3/4 cup granulated sugar
- 1 cup whole milk or non-dairy milk
- 1/2 tsp saffron
- 1 tsp baking powder
- 1/2 tsp cardamom or cinnamon (optional)
Instructions
- Prepare your steamer: Bring water to a boil in a large pot. Set a steamer basket or a heatproof plate inside to hold the cake batter, avoiding contact with water.
- Mix dry ingredients: In a bowl, combine semolina, sugar, baking powder, and any spices. Whisk gently to ensure even distribution.
- Incorporate wet ingredients: Gradually add the milk and saffron mixture, stirring until the batter is smooth.
- Pour the batter carefully into the prepared dish, spreading it evenly. Cover with a lid, ensuring steam can circulate, and let it vaporize for about 30-40 minutes.
- Check for doneness: A toothpick inserted in the center should come out clean. Allow it to cool slightly before serving.
- Serve: Dust with powdered sugar or serve with fresh fruit, whipped cream, or a scoop of ice cream for a decadent treat.
Notes
Avoid opening the steamer lid frequently during cooking to maintain temperature. Ensure the cake is fully steamed before removing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: steamed cake, semolina, dessert, Indian dessert, nostalgic recipes