Description
A heartwarming breakfast dish combining crispy sausage and buttery potatoes, perfect for starting your day.
Ingredients
- Sausage (pork or turkey)
- Potatoes (Yukon Gold or russets)
- Onion
- Garlic
- Herbs (parsley, chives, or thyme)
- Vegetable oil or butter
Instructions
- Prepare the Ingredients by washing and dicing your potatoes into even cubes. Dice the onion and mince the garlic; set these aside for later.
- Sauté the Potatoes in a large skillet over medium heat with oil or butter, seasoning with salt and pepper for about 10-15 minutes until tender and golden brown.
- Add the Sausage to the pan, breaking it apart as it cooks, and let it brown for about 5-7 minutes.
- Combine the sausage with the potatoes, then add the onions and garlic, cooking for an additional 3-5 minutes until softened.
- Serve the mixture in bowls, garnishing with fresh herbs.
Notes
Feel free to customize with additional vegetables or cheese. Store leftovers for 3-4 days in the fridge or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: breakfast, sausage, potatoes, southern, comfort food, quick recipe