Description
A delightful combination of juicy peaches and a buttery, crunchy topping, perfect for family gatherings and celebrations.
Ingredients
Scale
- 5 cups fresh peaches, sliced
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by washing and slicing them, then combine in a mixing bowl with lemon juice, cinnamon, and sugar.
- Make the crisp topping by mixing oats, flour, brown sugar, and spices, then rub in the butter until it resembles coarse crumbs.
- Assemble the dish by layering the peach mixture and topping in a greased baking dish.
- Bake for 30-35 minutes, until the topping is golden brown and juices are bubbling.
- Cool slightly before serving, warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, dessert, summer, family recipe, baking