Description
A comforting and nostalgic banana pudding featuring layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers.
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups whole milk
- 3 ripe bananas, sliced
- 2 cups vanilla wafers
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Prepare the pudding: In a large mixing bowl, combine the vanilla pudding mix with milk and whisk until smooth. Let it set for about five minutes.
- Layer the ingredients: In a glass dish or individual serving cups, layer the vanilla pudding, followed by vanilla wafers, and sliced bananas. Repeat until the dish is full, ending with whipped cream on top.
- Add additional banana slices and crushed vanilla wafers to the top for aesthetic appeal.
- Chill: Refrigerate for at least 240 minutes, or overnight for best results.
- Serve and enjoy: Scoop out servings and watch guests light up with delight.
Notes
Ensure bananas are ripe, but not overly ripe, and keep them covered in lemon juice if preparing ahead to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana pudding, dessert, Magnolia Bakery, creamy, nostalgic