Description
A crispy and flavorful chicken dish, inspired by Longhorn Steakhouse, featuring a savory Parmesan crust.
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 1 cup Freshly grated Parmesan cheese
- 1 cup Seasoned breadcrumbs
- 2 tbsp Fresh or dried herbs (parsley, basil, thyme)
- 3 cloves Fresh garlic, minced
- 2 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prep the chicken by patting it dry with paper towels; season both sides with salt and pepper.
- Mix the breadcrumbs, Parmesan cheese, and herbs in a bowl.
- Combine minced garlic with olive oil in another bowl; brush generously over the chicken.
- Dip each chicken breast into the breadcrumb mixture, pressing gently to coat.
- Place the coated chicken on a baking sheet lined with parchment paper; drizzle a little more olive oil on top.
- Bake for about 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
- Broil for an additional 2-3 minutes for a golden-brown finish.
- Rest the chicken for a few minutes before slicing.
Notes
For extra flavor, sprinkle additional herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: parmesan chicken, Longhorn Steakhouse, baked chicken, comfort food, family recipe