Description
A comforting breakfast sandwich filled with fluffy eggs, savory sausage, and melted cheese, perfect for a lazy morning.
Ingredients
Scale
- 4 large eggs
- 2 sausage patties or links
- 2 slices of cheese (Cheddar, Swiss, or American)
- 2 English muffins, split and toasted
- 1 tablespoon butter
- Fresh herbs or sautéed mushrooms (optional)
Instructions
- Cook the sausage in a skillet over medium heat until browned, about 4-5 minutes per side.
- Toast the bread by buttering the cut sides and toasting in another skillet until golden brown.
- Whisk the eggs with salt and pepper, then pour into the skillet and cook until fluffy, about 3-4 minutes.
- Assemble the sandwich by layering sausage, eggs, and cheese between two slices of toasted bread.
- Serve hot, optionally with sides like hash browns or a fresh fruit salad.
Notes
For a healthier version, consider using turkey or chicken sausage and a dairy-free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast sandwich, egg sandwich, sausage sandwich, comfort food