Description
A heartwarming casserole featuring layers of cabbage, ground beef, rice, and a rich tomato sauce, slowly cooked for a comforting meal.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 head fresh cabbage
- 1 cup long grain white rice
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp oregano
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare the cabbage: Remove the core and peel leaves. Blanch in boiling water if needed.
- Make the filling: Sauté onions and garlic in a skillet, then add ground beef until browned.
- Layer in the Crockpot: Start with tomato sauce, then cabbage, meat mixture, and rice. Repeat until ingredients are exhausted.
- Cook: Pour in beef broth, cover, and cook on low for 6-8 hours or high for 4-5 hours.
- Final touch: Let it rest a moment before serving.
Notes
Serve with crusty bread, salad, or a dollop of sour cream for a delicious contrast.
- Prep Time: 20 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cabbage roll casserole, crockpot recipe, comfort food