Description
A delightful, sticky bread made with crescent roll dough, cinnamon, and sugar, perfect for family gatherings and breakfasts.
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan generously with non-stick spray or butter.
- Mix the granulated sugar and ground cinnamon in a shallow bowl and set aside.
- Cut each triangle of crescent roll dough into smaller pieces, about 1-inch in size.
- Coat each piece of dough in the cinnamon-sugar mixture.
- Layer the coated pieces in the prepared bundt pan, adding nuts between layers if desired.
- Melt the butter with the brown sugar until combined, then pour over the layered dough.
- Bake for about 30-35 minutes until golden brown.
- Cool for a few minutes, then invert onto a serving plate.
- Drizzle any leftover sauce over the top before serving warm.
Notes
Serve warm with coffee or a brunch cocktail for a delightful experience. Leftovers can be microwaved for a warm snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Crescent Roll, Monkey Bread, Easy Recipe, Family Recipe, Breakfast