Description
Buttery and flaky cinnamon twists made from crescent roll dough, perfect for a cozy breakfast or snack.
Ingredients
Scale
- 1 tube of crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Optional: 1 teaspoon vanilla extract
- Optional: pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough onto a clean surface.
- Melt the butter in a small bowl.
- Combine the sugar and cinnamon in another bowl.
- Brush the melted butter over the dough and sprinkle with cinnamon-sugar mixture.
- Cut the dough into strips (about 1 inch wide) and twist each strip.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
These twists are best enjoyed warm and can be drizzled with icing for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dessert, cinnamon twists, breakfast, snacks, easy recipes