Description
A classic lemon vinaigrette that adds a burst of sunshine to salads and meals, capturing the essence of freshness with just a few ingredients.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: fresh herbs (basil, parsley, or thyme)
Instructions
- Juice the lemons: Roll the lemons on a cutting board, cut in half, and squeeze into a bowl, removing seeds.
- Combine ingredients: Whisk lemon juice, dijon mustard, salt, and pepper in a mixing bowl.
- Add olive oil: While whisking, drizzle in olive oil to create an emulsion.
- Taste and adjust: Taste and add more olive oil, salt, or pepper as needed.
- Mix in fresh herbs: Finely chop herbs and mix them in at the end.
- Serve or store: Use immediately or transfer to a jar and shake before each use.
Notes
Fresh lemon juice is key for the best flavor. Emulsification is crucial for creamy consistency. Serve at room temperature for optimal taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, dressing, lemon, salad, Mediterranean