Description
A comforting one-pan dish featuring buttery potatoes, smoky chili, and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- 3 medium Potatoes (Russet or Yukon gold)
- 1 lb Ground beef or turkey (or lentils for vegetarian)
- 1 cup Shredded cheddar cheese
- 1 tsp Cumin
- 2 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 Bell pepper, diced
- 1 Onion, diced
- 1 cup Beef or vegetable broth
- 2 tbsp Butter
Instructions
- Prep the ingredients: Wash and cube your potatoes, dice your onions and bell peppers, and gather your spices.
- Cook the potatoes: In your cast-iron skillet, melt some butter and add the potatoes. Let them cook on medium heat until golden and tender, about 10-15 minutes.
- Add aromatics and chili: Push the potatoes to the side, add onions and bell peppers, and cook until softened, about 5 minutes. Stir in the ground meat and spices until the meat is browned.
- Form the skillet: Spread everything evenly across the skillet, lower the heat, and sprinkle cheese generously on top. Cover to melt the cheese.
- Garnish and serve: Sprinkle fresh herbs before serving straight from the skillet.
Notes
For extra flavor, consider adding a splash of Worcestershire sauce or serving with lime juice or sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chili cheese, potato skillet, comfort food, family recipe, one-pan meal