Description
A delicious and flavorful ground chicken dish, bursting with umami and a delightful balance of savory, spicy, and sweet notes.
Ingredients
Scale
- 1 pound ground chicken
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste or flakes
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped
- 2 tablespoons vegetable oil (or sesame oil)
- 1/4 cup fresh cilantro, chopped
Instructions
- Prep the ingredients: Mince the garlic and ginger, chop the green onions, and measure the sauces.
- Marinate the chicken: Mix the ground chicken with soy sauce, hoisin sauce, chili paste, ginger, and garlic in a bowl. Let it marinate for at least 30 minutes to elevate the flavors.
- Heat the skillet: In a large skillet over medium heat, add vegetable oil. Once hot, add the marinated chicken.
- Sauté: Cook the chicken for about 5-7 minutes, stirring often to ensure even cooking. The chicken should be browned and fully cooked.
- Finish with green onions and cilantro: Just before serving, stir in the chopped green onions and cilantro, reserving some for garnish.
- Serve warm: Plate it up with your choice of rice or wrapped in lettuce and enjoy!
Notes
For extra nutrition, add chopped vegetables like bell peppers or carrots. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground chicken, easy recipes, family dinner, Asian flavors