Description
A cozy dish featuring savory sausage infused with vibrant bell peppers and aromatic herbs, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 3 bell peppers (varied colors)
- 1 onion (yellow or red)
- 3 cloves garlic (minced)
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Mushrooms or zucchini (optional, for added texture)
Instructions
- Prepare the ingredients: Slice the sausage, chop the bell peppers and onions, and mince the garlic.
- Layer in the crockpot: Place sausage at the bottom, followed by onions, peppers, and garlic, then sprinkle with herbs and spices.
- Add the crushed tomatoes, ensuring veggies are covered.
- Set the heat: Cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally if possible for even flavor distribution.
- Taste and adjust the seasoning as needed before serving.
- Serve warm over rice, in hoagie rolls, or with garlic bread.
Notes
Use high-quality sausage for best flavor. Always keep the crockpot lidded during cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot, sausage, peppers, family meal, dinner recipe