Description
A delightful breakfast casserole combining flaky crescent rolls, rich eggs, creamy cheese, and savory fillings, perfect for cozy family gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup sautéed mushrooms
- 1/2 cup chopped bell peppers or onions
- Optional: diced bacon, sausage, or ham
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crescent roll dough in a greased baking dish, pinching seams together.
- Sauté mushrooms, onions, and proteins in olive oil until golden.
- Mix eggs, milk, and herbs in a bowl.
- Combine sautéed ingredients over the crescent roll base and pour egg mixture evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Let crescent rolls sit at room temperature before using for pliability. Don’t overcrowd the dish with too many toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg
Keywords: breakfast casserole, crescent rolls, easy breakfast, family meal, brunch recipe