Description
A comforting breakfast casserole filled with savory sausage, creamy eggs, and fresh vegetables, perfect for family gatherings or brunch.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup whole or 2% milk
- 2 cups shredded cheese (Cheddar recommended)
- 4 cups cubed bread (sourdough or French)
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 cup spinach, chopped
- Fresh herbs (parsley or chives)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a large skillet over medium heat until fully cooked.
- Sauté the vegetables in the skillet for about 4-5 minutes until softened.
- Combine eggs, milk, salt, and pepper in a large bowl; then fold in sausage, vegetables, and bread cubes.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 35-45 minutes or until the casserole is golden brown.
- Serve and enjoy after allowing it to cool for a few minutes.
Notes
Feel free to customize with other vegetables or meats. Consider using day-old bread for better texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast, casserole, sausage, easy recipe, family