Description
Delicious low carb protein pancakes perfect for a nostalgic breakfast with family.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Prepare the Batter: In a mixing bowl, combine almond flour, eggs, baking powder, and vanilla extract. Gradually stir in almond milk until you achieve a smooth batter.
- Heat Your Skillet: Preheat a non-stick skillet over medium heat until water drops sizzle.
- Cook the Pancakes: Pour about a quarter cup of the batter onto the skillet, cooking until edges firm and bubbles form, about 2-3 minutes.
- Flip: Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
- Serve: Plate your pancakes and top with fresh fruit, yogurt, or syrup.
Notes
Let the batter rest for 5 minutes before cooking for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 210mg
Keywords: pancakes, low carb, protein, breakfast, healthy recipes