Description
A comforting and creamy white chicken chili that’s perfect for chilly evenings. This family favorite is filled with tender chicken, white beans, and spices, creating a warm and flavorful experience.
Ingredients
Scale
- 1 pound boneless chicken (breast or thighs)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) white beans (Great Northern or cannellini)
- 1 can diced green chilies
- 8 ounces cream cheese
- 1 cup sour cream
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime juice
- Shredded Monterey Jack or cheddar cheese (for garnish)
Instructions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 3-5 minutes.
- Cook the chicken: Add diced chicken, season with salt, pepper, and cumin. Cook until no longer pink, about 5-7 minutes.
- Incorporate the broth: Pour in chicken broth, white beans, and green chilies. Simmer for about 10 minutes.
- Add the creamy elements: Whisk in cream cheese and sour cream until smooth. Add more broth if too thick.
- Final touches: Stir in cilantro and lime juice, taste and adjust seasoning.
- Garnish and serve: Ladle into bowls and sprinkle with cheese and extra cilantro. Serve with cornbread or tortilla chips.
Notes
For a vegetarian version, substitute chicken with mushrooms or firm tofu and use vegetable broth. Customize by adding corn or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chili, creamy chili, chicken chili, comfort food, family recipe