Description
A delightful breakfast capturing the essence of fall with pumpkin, oats, and warm spices.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup pumpkin puree
- 2 cups milk (dairy, almond, or oat)
- 2 eggs
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- Optional: ½ cup chopped nuts or dried fruit
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
- Combine the oats, pumpkin puree, milk, eggs, brown sugar, cinnamon, nutmeg, and ginger in a large bowl. Stir until well mixed.
- Fold in optional nuts or dried fruits for added texture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is set and slightly golden.
- Let cool for a few minutes before serving.
Notes
For extra flavor, sprinkle more cinnamon on top before baking, or add a swirl of peanut butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: pumpkin, oatmeal, breakfast, fall recipes, healthy dessert