Description
Delicious and convenient breakfast sandwiches that can be made ahead and stored for busy mornings.
Ingredients
Scale
- 8 Eggs
- 1 cup Cheddar cheese, shredded
- 8 strips Bacon
- 4 English muffins, split
- 1 cup Mushrooms, sliced
- Fresh chives, chopped
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Sauté mushrooms with olive oil until golden brown. Scramble eggs in a bowl with herbs.
- Cook the bacon in the same skillet until crispy.
- Assemble the sandwiches with cheese, meat, mushrooms, and eggs on bread.
- Wrap each sandwich in foil for freezing.
- Reheat in a preheated oven at 350°F for 15-25 minutes.
Notes
Customize with herbs or hot sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast sandwiches, make ahead meals, easy breakfast