Description
Delicious low-carb meatballs made with ground beef and almond flour, infused with garlic and herbs.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup almond flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix in a large bowl ground beef, almond flour, eggs, minced garlic, chopped parsley, grated Parmesan, onion powder, salt, and pepper until just combined.
- Shape the mixture into 1-2 inch balls.
- Place them on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until they reach an internal temperature of 160°F (70°C).
- Finish with a keto-friendly marinara sauce or serve with garlic butter sauce.
- Serve with zoodles or cauliflower rice, and enjoy!
Notes
For added flavor, consider browning the meatballs in a skillet before baking. Chill the shaped meatballs for 30 minutes for better texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: keto, meatballs, low carb, healthy, family recipe