Description
A hearty and comforting casserole featuring tender chicken, crispy bacon, and creamy ranch sauce, perfect for family gatherings.
Ingredients
Scale
- 4 cups boneless chicken pieces (breast or thighs)
- 6 slices thick-cut bacon
- 2 tablespoons ranch seasoning
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (fresh spinach, broccoli, or cauliflower)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain the excess fat, but keep a tablespoon for flavor.
- Sauté the chicken in the bacon fat until cooked through, about 6-8 minutes. Season with salt, pepper, and half of the ranch seasoning.
- In a large bowl, combine cream cheese, sour cream, and the remaining ranch seasoning. Mix until smooth.
- Add the cooked chicken, crumbled bacon, and any vegetables to the bowl. Stir to combine.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and the cheese is melted and slightly golden.
- Let sit for about 5 minutes before serving.
Notes
Consider garnishing with fresh chives or parsley before serving. Store leftovers in the refrigerator for 3-4 days, or freeze for 1-2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Keto, Chicken, Casserole, Bacon, Ranch