Description
Delightful and fluffy Vanilla French Beignets, perfect for breakfast or dessert, wrapped in nostalgia and love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon vanilla extract
- 1/4 cup butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- Whisk together the flour, sugar, and baking powder in a large mixing bowl.
- Beat together the eggs, milk, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry mixture, stirring gently until a soft, sticky dough forms.
- Knead the dough briefly on a floured surface, wrap it in plastic, and let it rest for 30 minutes.
- Heat the oil in a deep skillet to 350°F (175°C).
- Roll out the dough to about ¼-inch thickness and cut into squares.
- Drop beignets into the hot oil, frying for 2-3 minutes on each side until golden brown.
- Remove from oil and drain on a paper towel; sprinkle with powdered sugar while warm.
Notes
For a dairy-free option, substitute almond or oat milk. Lightly dust the work surface to prevent sticking, but avoid using too much flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: beignets, vanilla, dessert, fried dough, French pastries