Description
A comforting and nostalgic recipe for Apple Crisp Bars that combines warm spiced apples with a crumbly oat topping.
Ingredients
Scale
- 4 large Granny Smith apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the apples with brown sugar, cinnamon, and lemon juice in a bowl.
- Combine flour, oats, brown sugar, and softened butter in a mixing bowl and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread the seasoned apples evenly over the crust, then top with the remaining oat mixture.
- Bake for 30-35 minutes, or until golden brown and bubbling.
- Cool for at least 10 minutes before slicing.
Notes
For an extra indulgent treat, serve these bars warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple crisp bars, dessert, Southern, fall recipe, family favorite