Description
Indulge in warm, gooey Air Fryer Oreos that are quick to make and perfect for sharing. A nostalgic treat enjoyed by kids and adults alike.
Ingredients
Scale
- 15 Oreos
- 1 Egg
- 1/2 cup Milk (whole or dairy-free)
- 1/2 cup All-purpose flour
- Powdered sugar for dusting
Instructions
- Prepare the batter: Mix the egg and milk in a bowl. Slowly add the flour, stirring until smooth.
- Coat the Oreos: Dip each Oreo in the batter, ensuring it’s fully covered.
- Preheat the air fryer: Set to 350°F (175°C) for 5 minutes.
- Cook the Oreos: Place coated Oreos in the basket and cook for 5-7 minutes.
- Check for doneness: Look for a crispy exterior and golden color.
- Cool and serve: Let them cool slightly, then dust with powdered sugar or drizzle with chocolate.
Notes
Let cooling time be adequate for the filling to be perfectly gooey.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 Oreos
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Air Fryer, Oreos, Dessert, Easy Recipe, Kid-Friendly