Description
Delightful Vegan Sugar Cookies that are soft, sweet, and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup plant-based butter
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk
- 1 pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the plant-based butter and sugar until fluffy.
- Stir in the non-dairy milk and vanilla extract until smooth.
- Mix the flour, baking powder, and salt in another bowl.
- Add the dry mixture to the wet ingredients, stirring until fully incorporated.
- Form the dough into small balls and arrange them on a parchment-lined baking sheet.
- Flatten each ball gently with the back of a fork or your palm.
- Bake for 8-10 minutes until the edges turn golden.
- Cool on the tray for a few minutes before transferring to a wire rack.
Notes
Opt for whole wheat flour or coconut sugar as substitutions. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cookies, sugar cookies, dessert, holiday treats, baking