Description
A creamy and luxurious vanilla dessert that melts in your mouth, perfect for special occasions or anytime you want to indulge.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon unflavored gelatin
- 2 tablespoons cold water
- 1 vanilla bean or 2 teaspoons vanilla extract
Instructions
- Prepare gelatin: Sprinkle 1 tablespoon of gelatin over 2 tablespoons of cold water and let sit for 5-10 minutes.
- Combine cream, milk, and sugar in a saucepan; stir over medium heat until sugar dissolves but do not boil.
- Add the vanilla seeds and pod (or extract) to the warm mixture.
- Incorporate the bloomed gelatin, whisking until fully dissolved.
- Set the mixture into individual cups or molds; cover and refrigerate for at least 4 hours or overnight.
- Unmold by dipping cups in warm water, then inverting onto plates; garnish with fresh berries.
Notes
Let gelatin bloom properly for best results. Patience is key to achieve a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: vanilla panna cotta, dessert, creamy dessert, Italian dessert, family recipe