Description
Delightful Sprinkle Cookies that capture the essence of childhood celebrations with their buttery goodness and colorful sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- ½ cup rainbow sprinkles
- 1 teaspoon baking soda (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until light and fluffy using an electric mixer.
- Add the egg and vanilla extract, mixing until well combined.
- Mix in the dry ingredients, adding flour and baking soda gradually until just combined.
- Fold in the sprinkles gently.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool briefly on the baking sheet before transferring to a rack.
Notes
Chill the dough for 30 minutes to enhance flavors and help cookies maintain shape. Use room temperature butter for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Sprinkle Cookies, dessert, baking, family recipe, kids treats