Description
Sopapilla Cheesecake Bars are a delightful fusion of creamy cheesecake filling and buttery pastry, infused with cinnamon and sugar, creating a warm and comforting dessert.
Ingredients
Scale
- 2 packages (8 oz each) of Cream Cheese
- 2 cans (8 oz each) of Crescent Roll Dough
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 cup Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by lightly greasing a 9×13-inch pan.
- Roll out half of the crescent roll dough and press it into the bottom of the prepared dish.
- Beat together the cream cheese, granulated sugar, and vanilla until smooth and creamy.
- Spread the filling evenly over the crescent roll base.
- Place the remaining crescent roll dough over the filling.
- Mix the remaining sugar and cinnamon in a small bowl and sprinkle it over the top of the dough.
- Bake for about 25-30 minutes, until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving. Dust with powdered sugar before serving.
Notes
Ensure your cream cheese is at room temperature before mixing for a smoother filling. Let the bars cool before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: sopapilla, cheesecake, dessert, family recipe, nostalgic dessert