Description
A rich and creamy Snickers Fudge made with milk chocolate, sweetened condensed milk, and chopped Snickers bars, perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 3 cups chopped Snickers bars
Instructions
- Melt the chocolate: In a medium saucepan, combine your chocolate chips, butter, and sweetened condensed milk over medium-low heat. Stir until melted and smooth, about 5 minutes.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Incorporate Snickers: Fold in the chopped Snickers bars gently.
- Prepare the pan: Line an 8×8 inch baking dish with parchment paper and pour the fudge mixture into it, smoothing it out evenly.
- Chill: Refrigerate for 2 to 4 hours until set, or freeze for 1 hour.
- Cut and serve: Lift out the fudge using the edges of the parchment and cut into bite-sized squares.
Notes
For an enhanced treat, drizzle some melted chocolate over the top before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Snickers, fudge, dessert, chocolate, family treat