Description
Indulge in the rich, gooey flavors of S’mores Brownies, a delightful dessert that combines layers of chocolate, graham crackers, and toasted marshmallows.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate, chopped
- 1/2 cup salted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup graham crackers, crushed
- 2 cups miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 inch baking pan with parchment paper.
- Melt the chopped chocolate and butter in a saucepan over low heat.
- Whisk in the granulated and brown sugars until well combined.
- Add the eggs one at a time, then stir in the vanilla extract.
- Fold in the flour until just combined.
- Pour half of the batter into the prepared pan, layer graham crackers, and half of the marshmallows.
- Spread the remaining batter on top and sprinkle with more marshmallows.
- Bake for 25 to 30 minutes or until set around the edges.
- Cool completely before slicing and serving.
Notes
Serve warm with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: S'mores, Brownies, Dessert, Chocolate, Campfire, Family Favorite