Description
A comforting dessert made with fresh peaches and a buttery crust, ideal for family gatherings and nostalgic moments.
Ingredients
Scale
- 4 cups fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Prep your peaches: Start by peeling, pitting, and slicing your fresh peaches.
- Combine ingredients: In a mixing bowl, combine sugar, flour, cinnamon, and baking powder. Mix well, then slowly stir in the milk until the batter is smooth. Fold in melted butter.
- Layer it: Pour your peach slices into the slow cooker. Make sure they’re spread evenly. Pour the batter over the peaches.
- Cook: Set your slow cooker on low for about 240 minutes, or until the top is golden brown.
- Serve: Serve warm, topped with a scoop of vanilla ice cream.
Notes
For a dairy-free option, substitute milk with almond milk and butter with coconut oil. Make sure to monitor cooking time as it can vary by slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, slow cooker, summer dessert, easy recipe