Description
A rich and decadent salted caramel fudge that balances sweet and salty flavors, perfect for sharing and creating memories.
Ingredients
Scale
- 1 can Sweetened Condensed Milk
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 2 cups Semi-Sweet or Dark Chocolate Chips
- 1/2 teaspoon Sea Salt
Instructions
- Prepare your pan by lining an 8×8 inch baking dish with parchment paper and greasing it lightly.
- Melt the ingredients in a medium saucepan over low heat, combining sweetened condensed milk, butter, and sugar until smooth and bubbling.
- Add the chocolate chips and mix until fully melted and blended.
- Pour the mixture into your prepared baking dish, spreading it evenly.
- Chill until set, for about 30 minutes at room temperature, then refrigerate for at least 2 hours.
- Finish by cutting the fudge into squares and sprinkling lightly with sea salt.
- Enjoy this heavenly treat and share with loved ones!
Notes
For a dairy-free option, substitute coconut milk for sweetened condensed milk. You can also use milk chocolate for a sweeter variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fudge, salted caramel, dessert, chocolate, sweet treats