Description
A delightful and visually stunning dessert made up of delicate macaron shells and a luscious raspberry filling, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- 1/2 cup granulated sugar
- 1 cup fresh raspberries
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Sift together the almond flour and powdered sugar in a bowl.
- Beat the egg whites on medium speed until frothy, then gradually add granulated sugar and beat until stiff peaks form.
- Fold the dry ingredients into the meringue gently using a spatula.
- Pipe small circles onto the prepared baking sheet from the mixture in a piping bag.
- Let the piped macarons rest for about 30 minutes until a skin forms.
- Bake for 12-15 minutes, rotating halfway through, and let cool completely.
- Mash fresh raspberries and mix with softened butter, powdered sugar, and lemon juice for the filling.
- Assemble the macaron stacks by pairing the shells with a generous dollop of filling in between.
- Enjoy your Raspberry Macaron Stack and share with loved ones!
Notes
Tips: Be patient when making macarons; weigh ingredients for accuracy and ensure a warm, dry environment for the best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 macarons
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: macarons, raspberry, dessert, French, family recipe, sweet treats