Description
A delightful twist on the classic dessert, featuring layers of coffee-soaked ladyfingers, rich mascarpone, and the nutty crunch of pistachios.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 cup strong brewed coffee, cooled
- 24 ladyfingers (savoiardi)
- 1 cup roasted unsalted pistachios, finely chopped
- 2 tablespoons cocoa powder
Instructions
- Prepare your ingredients: Start by brewing a strong cup of coffee and letting it cool. Chop your pistachios finely for garnish.
- Make the mascarpone mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, and sugar. Whisk until light and fluffy.
- Create the layers: Dip each ladyfinger in the cooled coffee briefly, then arrange them in a dish. Spread half of the mascarpone mixture over the top.
- Repeat with another layer of soaked ladyfingers, topping with remaining mascarpone.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight.
- Garnish & serve: Dust the top with cocoa powder and sprinkle chopped pistachios before serving.
Notes
For the best flavor, let the tiramisu rest overnight in the fridge. Ensure to whip ingredients at room temperature for better integration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: dessert, tiramisu, pistachio, Italian dessert, no-cook dessert