Description
A nostalgic and delightful homemade peppermint patties recipe that is perfect for family gatherings and special occasions.
Ingredients
Scale
- 3 cups powdered sugar
- 2 tablespoons sweetened condensed milk
- 1 teaspoon peppermint extract
- 8 ounces semi-sweet or dark chocolate
Instructions
- Prepare the Mint Filling: In a bowl, mix together powdered sugar, sweetened condensed milk, and peppermint extract until you have a thick paste.
- Shape the Patties: Roll the mixture into small balls and flatten them into discs, then freeze on a parchment-lined baking sheet.
- Melt the Chocolate: In a double boiler, gently melt your chosen chocolate until silky smooth.
- Coat the Patties: Dip each mint disc into the melted chocolate, tapping off excess before placing them back on parchment paper.
- Set and Enjoy: Let the coated patties sit until the chocolate hardens, then enjoy with family and friends!
Notes
High-quality chocolate enhances the flavor, and be patient while the chocolate sets for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: peppermint, homemade, dessert, chocolate, family recipe, holiday treats