Description
Indulgent and easy-to-make Oreo Truffles that mix the crunchy texture of Oreos with creamy cream cheese, coated in rich chocolate.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 8 oz melting chocolate or chocolate chips
- Toppings (crushed nuts, sprinkles, or caramel drizzle)
Instructions
- Crush the Oreos in a zip-lock bag or food processor until fine.
- Mix the crushed Oreos with softened cream cheese until smooth.
- Form small balls of the mixture and place on a parchment-lined baking sheet.
- Chill in the fridge for 30 minutes to an hour.
- Melt the chocolate in a microwave or double boiler until smooth.
- Coat each truffle in the melted chocolate and place back on parchment paper.
- Decorate with your chosen toppings before the chocolate hardens.
- Chill again for 15 to 20 minutes until the chocolate sets.
Notes
Ensure your cream cheese is at room temperature for easier mixing, and avoid overheating the chocolate while melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Oreo Truffles, dessert, no-bake dessert, easy treats