Description
A delightful, creamy No Bake Cheesecake that’s easy to make and perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups whipped cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
Instructions
- Start by preparing the crust: In a bowl, mix the graham cracker crumbs with melted butter and sugar until well combined. Press this mixture firmly into the bottom of a springform pan, ensuring it’s even and compact.
- In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and vanilla extract, continuing to beat until combined.
- Gently fold in the whipped cream, ensuring you maintain that light fluffiness. Use a spatula for this step—fold, don’t stir!
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 240 minutes or overnight for the best results.
- Before serving, garnish with your favorite toppings—fresh fruits, chocolate drizzle, or a sprinkle of nuts.
Notes
Ensure ingredients are at room temperature for a smooth texture. Don’t overmix the batter once you add the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake cheesecake, dessert, summer dessert, easy cheesecake