Description
Delightfully chewy cookies packed with oats, peanut butter, chocolate chips, and M&M’s, perfect for any occasion.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the peanut butter, softened butter, brown sugar, and granulated sugar in a large mixing bowl until smooth.
- Add the eggs one at a time, incorporating well before adding the vanilla extract.
- Combine the oats, flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips and M&M’s.
- Scoop heaping spoonfuls of dough onto ungreased baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze in an airtight container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, dessert, monster cookies, baking, family recipe