Description
Deliciously fudgy brownies infused with matcha for a unique twist on a classic dessert.
Ingredients
Scale
- 1 cup Semi-Sweet or Dark Chocolate, chopped
- 1/2 cup Butter (or Coconut Oil for dairy-free)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3 large Eggs
- 1 cup All-Purpose Flour (or Gluten-Free Flour)
- 2 tablespoons Matcha Powder
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt the chocolate and butter together in a medium bowl over a double boiler or in the microwave.
- Stir in both granulated and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Sift in the flour and matcha powder, then gently fold until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before cutting into squares.
Notes
For extra fudginess, avoid overbaking and let the brownies cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, matcha, dessert, healthy baking, fudgy brownies