Description
Indulgent Lotus Biscoff Cinnamon Rolls combining warm cinnamon flavors with caramel undertones of Lotus Biscoff spread.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup Lotus Biscoff spread
- 1 egg, beaten
- 1/2 teaspoon salt
Instructions
- Prepare the dough: Warm the milk until slightly lukewarm and stir in the yeast. Let sit for about 5-10 minutes until foamy.
- Mix the ingredients: In a large mixing bowl, combine flour, granulated sugar, and salt. Pour in the yeast mixture, beaten egg, and melted butter. Mix until the dough comes together.
- Knead the dough: Transfer onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 60 minutes.
- Make the filling: Roll the dough out on a floured surface into a rectangle about 1/4 inch thick. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon, and swirl in the Lotus Biscoff spread.
- Roll it up: Tightly roll the dough into a log from the long edge, pinch seams to seal, and cut into 12 equal sections.
- Second rise: Place rolls in a greased baking dish, cover, and let rise for another 30 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden and fragrant.
- Prepare the glaze: Whisk together powdered sugar and a splash of milk until smooth. Optionally add a spoonful of biscoff spread.
- Serve and enjoy: Drizzle the glaze over warm rolls and enjoy fresh or even the next day!
Notes
Ensure yeast is fresh and bubbly for best results. For a dairy-free version, substitute almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cinnamon rolls, lotus biscoff, dessert, baking, comfort food