Description
Delicious, low-carb lemon bars that are sweet, tangy, and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups almond flour
- 1/3 cup erythritol
- 1/2 cup butter, melted (or coconut oil for dairy-free)
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tsp baking powder
- Powdered erythritol for dusting
- Lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour and erythritol in a mixing bowl.
- Stir in the melted butter until well mixed.
- Press the mixture into the bottom of a lined baking pan.
- Bake the crust for 10-12 minutes until golden brown.
- Whisk together eggs, lemon juice, and more erythritol in a separate bowl.
- Add baking powder and mix until fully incorporated.
- Pour the lemon mixture over the cooled crust.
- Bake again for 20-25 minutes until the filling is set.
- Cool completely before cutting into squares.
- Dust with powdered erythritol or lemon zest before serving.
Notes
Allow the bars to cool completely for clean cuts. They can be stored in the fridge for up to a week, or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Keto, lemon bars, low-carb dessert, healthy dessert, sugar-free dessert