Description
Delightfully sweet and salty Homemade Kettle Corn that’s perfect for family movie nights and gatherings.
Ingredients
Scale
- ½ cup popcorn kernels
- 3 tablespoons oil (coconut or vegetable)
- ¼ cup granulated sugar
- Salt to taste
- Butter (optional)
Instructions
- Gather your ingredients and ensure you have everything ready.
- Heat the oil in a large pot over medium heat until hot.
- Add the popcorn kernels, cover with a lid, and give it a shake.
- Cook the popcorn, shaking the pot occasionally, until popping slows.
- Remove from heat, sprinkle with sugar, cover, and shake again.
- Add salt to taste and toss gently.
- Cool slightly before serving in a large bowl.
Notes
Always pop popcorn over medium heat to avoid burning the sugar. Allow cooling to let sugar crisp up properly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kettle corn, popcorn, homemade snacks