Description
A comforting and rich dessert that combines the flavors of dark chocolate and vanilla for a delightful fudge experience.
Ingredients
Scale
- 1 cup high-quality dark chocolate (around 60% cocoa)
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Melt the chocolate and butter in a heavy saucepan over low heat, stirring continuously.
- Add the sweetened condensed milk and mix until well combined.
- Incorporate the vanilla extract and salt, stirring until the fudge is smooth and glossy.
- Pour the fudge mixture into a lined 8-inch square baking pan and spread evenly.
- Chill in the refrigerator for at least two hours, or until set firmly.
- Cut into squares and serve.
Notes
For a quick set, place fudge in the freezer but avoid leaving it too long to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, hot cocoa, dessert, chocolate, holiday treat