Description
A delicious Garlic Butter Steak Skillet that combines juicy steak with aromatic garlic and earthy mushrooms, perfect for family dinners.
Ingredients
Scale
- 1 pound ribeye or sirloin steak
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- Fresh parsley or thyme, for garnish
- Salt and pepper, to taste
Instructions
- Let the steak come to room temperature for about 30 minutes. Season generously with salt and pepper.
- Heat a large skillet over medium-high heat. Add a tablespoon of butter and let it melt, ensuring it doesn’t brown.
- Add the steak to the skillet. Cook for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness.
- Remove the steak and let it rest for a few minutes. In the meantime, add more butter and minced garlic to the skillet, sauté for 30 seconds until fragrant.
- Toss in the sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Slice the rested steak against the grain and return it to the skillet along with the mushrooms. Stir until everything is coated in garlic butter.
- Garnish with fresh herbs before serving.
Notes
Ensure the steak isn’t overcrowded in the skillet to achieve a nice sear.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak, Skillet Recipe, Family Dinner