Description
A rich and savory pasta dish combining tender steak with aromatic garlic and buttery goodness.
Ingredients
Scale
- 12 oz fettuccine or spaghetti
- 1 lb ribeye or sirloin steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup cremini or button mushrooms, sliced
- 2 tbsp fresh parsley or basil, chopped
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Pasta: Boil salted water in a large pot, cook pasta until al dente, reserve a cup of pasta water, then drain.
- Prepare the Steak: Season steak with salt and pepper, heat olive oil in a skillet, sear steak for 3–4 minutes on each side, then let rest.
- Sauté the Garlic and Mushrooms: In the same skillet, melt butter, add garlic and mushrooms, cooking for 3–5 minutes.
- Combine the Dish: Add pasta and sliced steak back to the skillet, toss with remaining butter and reserved pasta water. Stir in herbs and Parmesan.
- Serve: Plate and garnish with extra Parmesan and herbs.
Notes
Allow the steak to rest before slicing for maximum juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Garlic Butter, Steak Pasta, Italian Pasta, Family Recipe, Comfort Food