Description
Indulge in rich Espresso Brownies that blend the deep flavors of dark chocolate and bold espresso for a chewy, fudgy treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon espresso powder
- 1/4 teaspoon salt
- 4 ounces dark chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter and dark chocolate together in a microwave-safe bowl or over a double boiler.
- Whisk in the granulated sugar and brown sugar until creamy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Sift in the flour, cocoa powder, espresso powder, and salt. Mix until just combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking for moist crumbs with a toothpick.
- Cool before cutting into squares.
Notes
For a richer flavor, top with sea salt or serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Espresso, Brownies, Chocolate Dessert, Fudgy Brownies, Sweet Treats