Description
A creamy and festive treat combining the flavors of eggnog with rich white chocolate, perfect for sharing during the holiday season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup eggnog
- 1/2 cup butter
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your pan: Line an 8-inch square baking dish with parchment paper, leaving an overhang for easier removal.
- Melt the chocolate: In a medium saucepan over low heat, melt the white chocolate and butter together, stirring constantly to avoid burning.
- Combine with eggnog: Once melted, remove from heat and slowly pour in the eggnog, stirring until the mixture is smooth.
- Add flavors: Stir in the vanilla extract, along with the nutmeg and cinnamon. Mix well to ensure that the spices are evenly distributed.
- Pour into prepared dish: Pour the fudge mixture into the lined baking dish and spread it out evenly with a spatula. If using nuts, sprinkle them on top before the fudge sets.
- Chill and set: Refrigerate for at least 120 minutes or until firm.
- Cut and serve: Once set, remove the fudge using the parchment overhang and slice into small squares.
- Enjoy: Serve as a delightful holiday treat, gift them to friends, or simply indulge yourself!
Notes
Use a heavy-bottomed pan for melting ingredients to prevent burning. Let the fudge cool slightly before refrigerating to maintain a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 21g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: eggnog fudge, holiday dessert, creamy fudge, festive treats, Christmas recipes