Description
A simple and indulgent chocolate fudge made with just two ingredients, perfect for any gathering and easy enough for kids to help make.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Melt the chocolate by placing it in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until smooth.
- Add sweetened condensed milk and stir until fully incorporated.
- Prepare an 8×8-inch square baking dish by lining it with parchment paper.
- Pour the chocolate mixture into the dish and spread it evenly.
- Chill the dish in the refrigerator for about 120 minutes, or until the fudge has set.
- Slice the fudge into squares and serve.
Notes
Experiment with additional flavors like sea salt or vanilla extract to enhance the fudge’s taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, fudge, dessert, easy recipe, family-friendly