Description
A delightful blend of flaky croissant dough and sweet cinnamon roll swirls, perfect for cozy family breakfasts.
Ingredients
Scale
- 1 package store-bought croissant dough
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons freshly ground cinnamon
- 1/4 teaspoon nutmeg
- Cream cheese or glaze (optional)
Instructions
- Preheat the oven to 375°F (or as suggested on your croissant dough packaging).
- Roll out the croissant dough on a lightly floured surface.
- Spread softened butter over the dough.
- Sprinkle a layer of sugar, followed by cinnamon and nutmeg.
- Roll the dough tightly into a log.
- Slice the log into equal pieces and place on a lined baking sheet.
- Let them rise for about 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Finish with a glaze or cream cheese frosting if desired.
Notes
Let the rolls cool slightly before serving. Best enjoyed warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: croissant, cinnamon roll, baking, brunch