Description
A stunning and delicious Chocolate Mascarpone Dome that encapsulates the joy of sharing with friends and family.
Ingredients
Scale
- 200g Dark chocolate (70% cocoa)
- 250g Mascarpone cheese
- 300ml Heavy cream
- 100g Sugar
- 3 large Eggs
- 1 tsp Vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form, then gently fold in the mascarpone.
- Whisk together the eggs and sugar in a mixing bowl until pale and fluffy.
- Add the melted chocolate and vanilla extract to the egg mixture, mixing until fully combined.
- Fold in the whipped cream and mascarpone mixture into the chocolate base until incorporated.
- Pour the mixture into a dome mold and refrigerate for at least 240 minutes, or overnight if possible.
- Once set, gently unmold your dome and dust with cocoa powder or decorate with chocolate shavings.
Notes
Let kids sprinkle their favorite toppings for extra fun! Remember not to skip the chilling step for perfect structure.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 125mg
Keywords: chocolate dessert, mascarpone, elegant dessert, crowd-pleaser, indulgent treat